Basic Information
1.Product Name: Gelatin
2.Other Names:Gelatin, granular; HSA Minispheres; Edible gelatin; Gelatins
3.Molecular Formula: C102H151O39N31
4.HS No.: 3503009000
5.CAS No.:9000-70-8
6.EINECS No.:232-554-6
7.Appearance: Translucent, colorless, flavorless food ingredient
PHYSICAL PROPERTIES
Gelatin is nearly tasteless and odorless with a colorless or slightly yellow appearance.It is transparent and brittle, and it can come as sheets, flakes, or as a powder. Polar solvents like hot water, glycerol, and acetic acid can dissolve gelatin, but it is insoluble in organic solvents like alcohol.
As a hydrogel, gelatin’s uniqueness lies in its ability to maintain a stable structure and function even when it contains up to 90% water.
APPLICATION
Probably best known as a gelling agent in cooking, different types and grades of gelatin are used in a wide range of food and nonfood products.
Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as yogurt, cream cheese, and margarine
Gelatin is used for the clarification of juices, such as apple juice, and of vinegar.
In cosmetics, hydrolyzed collagen may be found in topical creams, acting as a product texture conditioner, and moisturizer.
gelatin constituted the shells of all drug and vitamin capsules to make them easier to swallow.
STORAGE
Keep away from heat and flame. Keep from contact with oxidizing materials. Store in a cool, dry, well ventilated area.
QUALITY INSPECTION
Our chemicals can be tested by any impartial third party, such as SGS,BV,ISO,CE, etc.
ABOUT US
We work in this field for about 16 years, and the annual output of Gelatin
is about 1000,000 tons.
OUR ADVANTAGE
1.Quickly and timely response
2.Quick and professional Delivery of chemicals
3.Professional technical support and after-sales service
4.Full set of Hazard Chemical Exporting Licenses
5.Continuous and stable supply chemicals with professionally deal Bulk Vessel,ISO Tank and containers transportation
